As a Residential Dining Manager at UT Arlington, you will be responsible for supervising a team of up to 50 hourly associates and managing the front-of-house operations for the residential dining hall. This role involves talent development, managing client relationships, ensuring profitability, and supporting financial goals. The position requires 2+ years of dining operations management experience and offers competitive wages, benefits, and perks like free shift meals and parking.

RESIDENTIAL DINING MANAGER

Residential Dining Manager

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation standards, and operational efficiency. The role is part of Aramark's Accelerate to Leadership (A2L) Program, designed for recent college graduates, offering work experience, mentorship, and professional training.

A2L Program 2025 - Food Service Manager - Dallas SN District

Food Service Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the smooth running of the restaurant. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

The Restaurant General Manager at The Worthington Renaissance Fort Worth Hotel leads and initiates Food and Beverage (F&B) outlet operations, including marketing, food and wine promotions, customer service, and inventories. This role involves menu and recipe development, beverage program development, budget administration, forecasting, profit and loss accountability, cost control, and ensuring compliance with safety and health regulations. The manager also manages the performance of the outlet service and management staff, and develops creative initiatives to enhance guest service.

Restaurant General Manager

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Restaurant Team Member

The Restaurant Manager at Dunkin' is responsible for administering, directing, and overseeing the effective recruitment and development of team members for the store. This role involves ensuring the proper implementation and effective application of all operational standards of quality service & cleanliness, operating the restaurant in a cost-effective manner, and driving towards the continuous improvement of overall store operations. The position requires leadership, direction, and motivation to the store team, including responsibility for counseling, disciplining, promoting, or firing store-level employees.

Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Grapevine - Hurst - Saginaw, TX - WTX

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Hot Spots Eat Fresh, an Asian restaurant in Denton, TX, is seeking part-time or full-time Restaurant Crew Members to join their team. The role involves running the cashier, packing food at the drive-thru, answering calls, and providing excellent customer service. Prior experience in the fast-food industry and Spanish speaking skills are highly desirable. Flexible working schedules are available to accommodate school or primary work schedules.

Restaurant Crew Member

As a Restaurant Team Member at Shake Shack, you will be an integral part of the team from day one, with the opportunity to train on every station while increasing your responsibility and pay. The role emphasizes a fun and collaborative work environment, competitive rates, and opportunities for growth towards higher positions at your own pace. This entry-level position offers a comprehensive benefits package, including medical, dental, and vision insurance, 401k with company match, vacation and wellness time, and more.

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

Food Service Worker

The Bistro Attendant at the Courtyard Dallas Arlington South is responsible for providing high-quality service to guests within the Bistro, ensuring a warm, friendly, and courteous experience. This role involves a variety of tasks including serving guests with food and beverage requirements, maintaining cleanliness and organization of the buffet and dining area, and performing cashiering functions. The position requires a high level of customer service, attention to detail, and the ability to work in a fast-paced environment.

Bistro Attendant-Restaurant 1

Bistro Attendant

The Restaurant Server at The Ritz-Carlton Dallas Las Colinas serves food courses and alcoholic beverages to guests, sets tables according to event and service standards, and communicates with the kitchen on various aspects of service. This role involves maintaining cleanliness, completing transactions in the MICROS system, checking in with guests to ensure satisfaction, and completing closing duties. The position requires adherence to company safety and security policies, maintaining professional appearance, and developing positive working relationships.

Restaurant Server

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Restaurant Manager Jobs in Trophy Club, TX Hiring Now